Nutrients in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough

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Amount of nutrients in 100 g (grams) of Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough.

NutrientAmount and UnitPercentage
Water Water 39.89 g 39.89%
Energy (calorie) Energy (calorie) 236 kcal
Energy (joule) Energy (joule) 985 kJ
Protein Protein 6.4 g 6.4%
Total lipid (fat) Total lipid (fat) 2.79 g 2.79%
Ash Ash 3.86 g 3.86%
Carbohydrate, by difference Carbohydrate, by difference 47.07 g 47.07%
Fiber, total dietary Fiber, total dietary 1.6 g 1.6%
Sugars, total Sugars, total 4.46 g 4.46%
Calcium, Ca Calcium, Ca 23 mg 0.02%
Iron, Fe Iron, Fe 2.6 mg
Sodium, Na Sodium, Na 854 mg 0.85%
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Vitamin A, RAE Vitamin A, RAE 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.42 g 0.42%
Fatty acids, total trans Fatty acids, total trans 0.59 g 0.59%
Cholesterol Cholesterol 0 mg